Infiniton HSM-73NC28 Manual do proprietário

MINI OVEN

INSTRUCTION MANUAL

MODEL NO.: HSM-71C28B

HSM-73NC28

Please read this manual carefully before use.

HOUSEHOLD USE ONLY

1

PARAMETER DATA

MODEL NO.

HSM-71C28B / HSM-73NC28

POWER SUPPLY

220-240V~ 50/60Hz

POWER CONSUME

1500W

PARTS IDENTIFICATION

2.Rack support

6.Switch knob

1.Heating element

5.Temperature knob

9. Door handle 10.Tray handle

3.Panel

7. Timer knob

11. Wire rack

4.Housing

8. Indicator light

12.Baking tray

2

CAUTIONS

Always use the tray handle when inserting

removing the tray. Touching these will cause

severe burns.

When hot, do not apply water to the glass window.

It may cause the glass to break.

When unplugging the cord, always take hold of the plug

itself. Never pull on the cord. Doing so could break the

wires inside the cord.

Do not position the unit close to a gas burner or

other source of high temperature or do not

direct an electric fan, etc, at the unit during USE.

Doing so could prevent correct temperature

control.

Do not wet the power cord nor handle the unit with wet

hands. Always unplug the cord after use, or whenever

the unit is to be left unattended a malfunction while the

plug is inserted into the outlet could cause a fire.

When cooking oil-splashing dishes such as roast chicken, it is

recommended to put 2 sheets of aluminum foils on a tray in order to

diminish oil splashing. Put one on a tray. Then oil will drip to a gap

between foils.

3

USE INDICATION

Special indication: the parts and accessory varies from different

models. Please refer the image to the real item you buy.

Accessories

Food(For Ref. only)

How to use Tray Handle

Bake Tray

*Recommended to use

it as crumb tray.

Roast Chicken

Wings, Hamburg

steak, Gratin, Cake,

almost all other

oven-cooked foods

Wire Rack

Baked potatoes, Dry

food

Bake Tray and

Wire Rack

For food which will

drip, e.g. boiled fish,

etc.

Rotisserie to make the

food toasted more

evenly

The trays are not perfectly square.

Note:

Be careful when removing pudding and other hot liquids.

4

Rack Support

You can adjust the Tray at 3

different positions according to

the dishes you want to cook.

For instance, when making

macaroni gratin and you want to

have the top part cooked the

most, use the second or the

second rack support. For

roasting a chicken, use the

bottom rack support.

Convection Function

Featured with a special convection function,

strong and absolute cycling airflow by making

the heating more complete. Original flavor

can be kept.

Functional Control

Temperature Control

Set the “Temperature Control” by turning

clockwise to select the suitable

temperature according to the dishes you

are going to cook. (Temperature Control

ranging from 90℃ to 230℃)

5

Function Control

Select the suitable heating

element according to the

dishes you are going to

cook.

Upper Heating

Lower Heating

Upper & Lower Heating

Upper Heating

+

Convection

Lower Heating

+

Convection

Upper & Lower Heating

+

Convection

Timer

You can observe whether

the oven is switched on or

not by observing the front

Indicator light.

1. Set the arrow on the “Timer” to the number

which indicates the cooking time (minutes)

according to the dishes you are going to cook.

2. Set the “Timer” by turning it clockwise. The

oven will turn off automatically at the end of

the selected time and a bell will ring.

When setting the Timer to less than 5 min,

turn it to more than 6 min. and then back to the

selected time.

3. The oven can be turned off manually during

cooking by turning the “Timer” anti-clockwise

to the "OFF" position.

METHOD OF CLEANING

Take off the plug and cool down before cleaning.

6

When cleaning, wash the interior and exterior

surface, bake tray, wire rack and tray handle with soft

cotton (or sponge) with neutral cleaner. Then wash

with clean water. Do not use hard brush or any others

to wash, so as not to scrape the interior surface of the

oven, and to protector of the bake tray, the wire rack

and the tray handle.

Do not use the toxic and abrasive cleaners such as

gasoline, polishing powder, solvent.

BAKING REFERENCE OF COMMON FOOD

Type of food Number or

thickness Temperature(℃) Timer«(min.)

Sandwich 2-3 pcs 200 2-3

Toast 2-4 pcs 230 2-5

Hamburger 2-3 pcs 0

02 0 3-5

Fish / 200 7-10

Ham 2 cm 200 7-12

Sausage 3-4 pcs 200-230 8-10

Cake / 150 20-30

Steak 1-2 cm 230 10-15

Chicken Half chicken 175-200 30-40

OPERATING INSTRUCTIONS

Before using the unit for the first time:

Heat the empty oven.

(1) Insert the bake tray and wire rack.

(2)Set the heater operating switch to "UPPER & LOWER", set the

temperature control dial to "230℃" and heat the empty oven for

about 10 minutes.

Note:

There may be some smoke and a burning smell at first, but this is not

7

a malfunction.

Temperature control dial

Set the Temperature Control Dial for the dishes which you are going

to cook

Heat Operating Switch

Select “upper” or "Upper and Lower" according to the dishes you are

going to cook. You can observe whether the heaters are working or

not by observing the front Indicator light.

1. Set the arrow on the timer knob to the number

which indicates the cooking time(minutes)

according to the dishes you are going to cook.

2. Set the Timer by turning it clockwise.

The oven will turn off automatically at the end of

the selected time and a bell will ring

•When setting the Timer to less than 5 mins, turn

it to more than 6 mins. and then back to the

selected time

3. The oven can be turned off manually during

cooking by turning the Timer counter-clockwise to

the "0FF" position.

Note:

If the inside of the oven is dirty, cooking may take slightly longer than

usual.

CAUTIONS

Be sure the curtain, etc. Are not in contact with

the body Do not put anything between the

bottom of the body and the surface on which it is

set, an object so placed could be burned.

8

Do not put anything on the oven while using it, the

heat could cause deformation, cracking, etc.

Any bottled or tinned food can not be heated directly

as prevent the bottle or tin would be broken out and

scald the person.

Be careful! Not to burn yourself during use or

immediately after use. The metal parts and glass

window of the door become extremely hot during

use. Be careful not to touch them when opening and

closing the door.

AC power must be taken from a properly wired

outlet. Insert the plug completely into the socket. If

it is not, it could become abnormally hot. Do not

use an electric light outlet. Never connect multiple

plugs to the same outlet.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against risk of electrical shock, do not immerse cord, plugs or

cooking unit in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. The appliance is not intended for use by young children or infirm persons

without supervision.

6. Young children should be supervised to ensure that they do not play with

the appliance.

7. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts and before cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug or after the

9

appliance malfunctions, or is dropped or damaged in any manner. Return

appliances to the nearest authorized service facility for examination, repair,

electrical or mechanical adjustment.

9. The use of accessory attachments, not recommended or sold by the

appliance manufacturer, may cause hazards.

10. Do not use outdoors.

11. Do not allow the cord to hang over the edge of a table or counter, or touch

hot surfaces.

12. Do not place on or near a hot gas or electric burner, or in a heated oven.

13. Extreme caution must be used when moving an appliance containing hot

oil or other hot substances.

14. To disconnect, remove plug from wall outlet.

15. Do not use appliance other than for its intended use.

16. If the external flexible cable or cord of this appliance is damaged, it shall be

exclusively replaced by the manufacture or his service agent or a similar

qualified person in order to avoid a hazard.

17. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the

appliance.

18. This appliance is not intended to be operated by means of an external

timer or separate remote-control system.

19. This appliance is for household use only.

20. No user-serviceable parts inside. Refer servicing to qualified service

personnel.

21. A short power-supply cord is provided to reduce the hazards resulting from

entanglement or tripping over a long cord. An extension cord may be used

with care, however, the marked electrical rating should be at least as great

as the electrical rating of this appliance. The extension cord should not be

allowed to drape over the counter or tabletop where it can be pulled by

children or tripped over.

22. This appliance can be used by children aged from 8 year and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way and understand

the hazards involved. Cleaning and user maintenance shall not be made by

children unless they are older than 8 and supervised. This appliance and its

cord must be kept out of reach of children less than 8 years.

Warning: Do not immerse in water or any liquid.

10

CAUTION FOR CHILDREN

This appliance is not intended for use by persons(including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety)

WARNING:

If the supply cord is damaged, the manufacturer or its service agent

or a similarly qualified person in order to avoid a hazard must

replace it.

SPECIAL WARNING:

Recycling symbol, don’t dispose of the product with

household refuse.

Caution: The temperature of the accessible surface

may be high when the appliance is operating.

HORNO DE SOBREMESA PORTÁTIL

MANUAL DE

INSTRUCCIONES

MODELO: HSM-71C28B

HSM-73NC28

Por favor, lea este manual cuidadosamente antes de usarlo.

SOLO PARA USO EN EL HOGAR

1

IDENTIFICACIÓN DE LAS PARTES

PARAMETER DATA

MODEL NO.

HSM-71C28B / HSM-73NC28

POWER SUPPLY

220-240V~ 50/60Hz

POWER CONSUME

1500W

2. Soporte en rack

6. interruptor

1. Elemento de calentamiento

5. Botón de temperatura

9. Tirador de puerta 10.Manejador

3.Panel

4.Temporizador

11. rejilla metálica

4.Carcasa

8. Luz indicadora

12.Bandeja de horno

1

PRECAUCIONES

Utilice siempre el tenedor para alimentos

cuando inserte o retire la bandeja. Tocarlos

provocará quemaduras graves.

Cuando esté caliente, no aplique agua a la

ventana de vidrio. Puede hacer que el vidrio

se rompa.

Cuando desenchufe el cable, sujete siempre el

enchufe. Nunca tire del cable. Si lo hace, podría

romper los cables dentro del cable.

No coloque la unidad cerca de un quemador

de gas u otra fuente de alta temperatura o no

dirija un ventilador eléctrico, etc. a la unidad

durante el USO. De lo contrario se podría

evitar un correcto control de la temperatura.

No moje el cable de alimentación ni manipule la unidad con

las manos mojadas. Desenchufe siempre el cable después

de usarlo o siempre que deba dejar la unidad desatendida.

Un mal funcionamiento mientras se inserta el enchufe en la

toma de corriente podría provocar un incendio.

Cuando cocine platos que salpiquen con aceite, como el pollo

asado, se recomienda colocar 2 hojas de papel de aluminio en

una bandeja para disminuir las salpicaduras de aceite. Ponga

uno en una bandeja. Entonces el aceite goteará a un espacio

entre las láminas.

3

INDICACIONES DE USO

Indicación especial: las piezas y accesorios varían de diferentes

modelos. Consulte la imagen al artículo real que compra.

Accesorios

Comida (solo como ref.) Cómo usar el mango de la bandeja

Bandeja de hornear

* Recomendado para

usarlo como bandeja

de migas.

Alitas de pollo asado,

filete de Hamburgo,

gratinado, pastel, casi

todos los demás

alimentos cocidos al

horno

Estante de alambre

Patatas Al Horno,

Comida Seca

Bandeja de

hornear y alambre

Para alimentos que

gotearán, por ej.

pescado hervido, etc.

Rotisserie para hacer

la comida tostada más

uniformemente.

Las bandejas no son perfectamente cuadradas.

Nota:

Tenga cuidado al eliminar los pudines y otros líquidos

calientes.

4

Soporte de rack

Puede ajustar la bandeja en 3

posiciones diferentes según los

platos que desee cocinar. Por

ejemplo, al hacer macarrones

gratinados y desea que la parte

superior esté más cocida, use

el segundo o el segundo

soporte de rejilla. Para asar un

pollo, use el soporte de rejilla

inferior.

Función de convección

Presentado con una función de convección especial,

flujo de aire fuerte y absoluto al completar el

calentamiento. El sabor original se puede mantener.

Control funcional

Control de temperatura

Ajuste el “Control de temperatura”

girando hacia la derecha para

seleccionar la temperatura adecuada

según los platos que vaya a cocinar.

(Control de temperatura desde 90 ℃ a

230)

5

Function Control

Select the suitable heating

element according to the

dishes you are going to

cook.

Calentamiento superior

Baja calefacción

Calefacción superior e inferior

Calefacción superior

+ Convección

Baja

calefacción +

Convección

Calefacción superior e

inferior +

Convección

Minutero

Puede observar si el horno

está encendido o no

observando la luz indicadora

delantera.

1.Ajuste la flecha en el "Temporizador" al número que

indica el tiempo de cocción (minutos) de acuerdo con

los platos que va a cocinar.

2. Ajuste el "Temporizador" girándolo hacia la

derecha. El horno se apagará automáticamente al

final del tiempo seleccionado y sonará una campana.

Cuando ajuste el temporizador a menos de 5 min,

gírelo a más de 6 min. y luego de vuelta a la hora

seleccionada.

3. El horno se puede apagar manualmente durante la

cocción girando el "Temporizador" en sentido

contrario a las agujas del reloj hasta la posición

"OFF".

MÉTODO DE LIMPIEZA

Quitar el tapón y enfriarlo antes de limpiarlo.

6

Al limpiar, lave la superficie interior y exterior, la

bandeja de hornear, la rejilla de alambre y el asa de

la bandeja con algodón suave (o esponja) con un

limpiador neutro. Luego lavar con agua limpia. No

use un cepillo duro ni ningún otro para lavar, para

no raspar la superficie interior del horno, y para

proteger la bandeja de hornear, la rejilla de alambre

y el asa de la bandeja.

No utilice productos de limpieza tóxicos y abrasivos,

como gasolina, polvos para pulir, disolventes.

REFERENCIA DE ALIMENTOS COMUNES

Tipo Número o

espesor Temperatura(℃)Tiempo«(min.)

Sandwich 2-3 pcs 200 2-3

Tostada 2-4 pcs 230 2-5

Hamburguesa 2-3 pcs 200 3-5

Pescado / 200 7-10

Jamón 2 cm 200 7-12

Salchicha 3-4 pcs 200-230 8-10

Bizcocho / 150 20-30

Ternera 1-2 cm 230 10-15

Pollo Medio pollo 175-200 30-40

INSTRUCCIONES DE OPERACIÓN

Antes de usar la unidad por primera vez: calentar el horno

vacío.

7

(1) Inserte la bandeja de hornear y la rejilla de alambre.

(2) Coloque el interruptor de funcionamiento del calentador en

"SUPERIOR E INFERIOR", coloque el selector de control de

temperatura en "230" y caliente el horno vacío durante

aproximadamente 10 minutos.

Nota:

Puede haber algo de humo y un olor a quemado al principio, pero

esto no es un mal funcionamiento.

Dial de control de temperatura

Ajuste el control de temperatura para los platos que va a cocinar.

Interruptor de funcionamiento de calor

Seleccione "superior" o "superior e inferior" según los platos que

vaya a cocinar. Puede observar si los calentadores funcionan o no al

observar la luz indicadora delantera.

1. Ajuste la flecha en el botón del temporizador al número

que indica el tiempo de cocción (minutos) de acuerdo con

los platos que va a cocinar.

2. Ajuste el temporizador girándolo hacia la derecha.

El horno se apagará automáticamente al final del tiempo

seleccionado y sonará un timbre

•Cuando configure el temporizador a menos de

5 minutos, gírelo a más de 6 minutos. y luego de

vuelta al tiempo seleccionado.

3. El horno se puede apagar manualmente durante

cocina girando el temporizador en sentido contrario a las agujas del

reloj para

la posición "0FF".

Nota:

Si el interior del horno está sucio, la cocción puede tardar un poco

más de lo normal.

PRECAUCIONES

Asegúrese de que la cortina, etc. No esté en

contacto con el cuerpo No coloque nada

entre la parte inferior del cuerpo y la

superficie sobre la que está colocado, ya que

un objeto colocado de esta manera podría

quemarse.

8

No coloque nada sobre el horno mientras lo usa, el

calor podría causar deformación, agrietamiento,

etc.

Cualquier alimento embotellado o enlatado no se

puede calentar directamente, ya que se evita que la

botella o la lata se rompan y escalden a la persona.

¡Ten cuidado! No quemarse durante el uso o

inmediatamente después del uso. Las partes

metálicas y la ventana de vidrio de la puerta se

calientan mucho durante el uso. Tenga cuidado de

no tocarlos al abrir y cerrar la puerta.

La alimentación de CA debe tomarse de un

tomacorriente debidamente cableado Inserte el

enchufe completamente en el zócalo. Si no lo es,

podría volverse anormalmente caliente. No utilice

un tomacorriente eléctrico. Nunca conecte

múltiples enchufes a la misma toma de corriente.

CONSEJOS IMPORTANTES DE SEGURIDAD

Siga las precauciones básicas de seguridad, que incluyen:

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