18
PLEASE NOTE:
Suggested fruits - You may use any fruit (or combination of fruits) in
this function of your slow juicer but some fruits work better than others
in creating the perfect sorbet or ice-cream like coconut, peaches,
strawberries, mango and pineapple.
Supermarket-bought frozen fruit - You may also buy already-made
frozen fruit and use it for making sorbet or ice cream in the slow juicer.
Just make sure it was frozen in the appropriate size in order for it to be
able to be processed correctly and not damage the juicer.
You can also create sorbets/ice creams from leftover juice - If you
have extra juice, distribute it in ice trays and then freeze them the
day before. You can then use it in the same way as you would use
the frozen bits of fruit to create the sorbet/ice cream. You can also
mix honey, syrup or vanilla extract in the juice before freezing to
incorporate that taste into the final result.
2.2.3. Strainers
Juice Strainer - Choose this filter to create the perfect cold pressed
juices. Its small holes thoroughly separate the pulp from the fruit,
creating the perfect clear juice as a result, even with hard or fibrous
ingredients.
Blank Strainer - This is your sorbet/ice cream strainer. Use it as you
would use the juice strainer, but its format and associated technology
will allow you to create the perfect creamy frozen dessert in just a few
minutes.
2.2.4. Digital Panel and Functions
AF Manual Instruções Slow Juicer A5 EN v2.indd 18 15/11/16 11:18