Candy FMBC A825S E0 Manual do usuário

CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

User Instructions

Istruzioni per l’uso

OVENS

FORNI

2

20

EN

IT

Instruções para o utilizador

FORNOS 38PT

Oδηγίες χρήσης

ΦΟΥΡΝΕΣ 56GR

Instrucciones de uso

HORNOS EMPOTRABLES 75ES

Pokyny pro uživatele

TROUBY 93CZ

Návod na použitie

RÚRY 111SK

EN 2

Safety Indications

General Instructions

Product description

Display description

Connectivity

Cooking Modes

General notes on cleaning

Maintenance

Troubleshooting

Installation

Summary

3

7

9

10

12

16

17

19

129

EN 3

• During cooking, moisture may condense inside the oven cavity

or on the glass of the door. This is a normal condition. To reduce

this eect, wait 10-15 minutes after turning on the power be-

fore putting food inside the oven. ln any case, the condensation

disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open

tray.

• Avoid leaving food inside the oven after cooking for more than

15/20 minutes.

• WARNING: the accessible parts can become hot when the oven

is in use. Young children should be kept at a safe distance.

• WARNING: the accessible parts can become hot when the grill

is in use. Children should be kept at a safe distance.

• Disconnect the appliance from the mains electricity supply be-

fore carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the acciden-

tal resetting of the thermal interruption device, the appliance

should not be powered by an external switching device, such as

a timer, or be connected to a circuit that is regularly switched on

and o.

• Children under 8 should be kept at a safe distance from the ap-

pliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those

with limited physical, sensorial or mental capacities, without

experience or knowledge of the product, only if supervised or

provided with instruction as to the operation of the appliance,

in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsu-

pervised children.

• Do not use rough or abrasive materials or sharp metal scrapers

to clean the oven door glasses, as they can scratch the surface

Safety Indications

EN 4

and cause the glass to shatter.

• The oven must be switched o before removing the removable

parts. After cleaning, reassemble them according the instruc-

tions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning

operations.

• WARNING: the appliance and accessible parts become hot

during use. Be careful not to touch any hot parts.

• WARNING: ensure that the appliance is switched o before re-

placing the bulb, to avoid the possibility of electric shocks.

• WARNING: Risk of burn and damage to the appliance: using

the steam function released steam can cause burns: Open the

door carefully to avoid injury after using a cooking function with

steam.

• Use only drinking water to ll in the cavity bottom during the

steam function.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-

OUT PLUG:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POW-

ER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DI-

RECTLY CONNECTED TO THE SUPPLY MAINS. The con-

nection to the power source must be carried out by a suitably

qualied professional. In order to have an installation compliant

to the current safety legislation the oven must be connect-

ed only placing an omnipolar breaker, with contact separation

compliant to the requirements for overvoltage category III,

between the appliance and the power source. The omnipolar

breaker must bear the maximum connected load and must be

in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The omnipolar break-

er used for the connection must be easily accessible when the

appliance is installed.

The connection to the power source must be carried out by a

EN 5

suitably qualied professional considering the polarity of the

oven and of the power source.

The disconnection must be achieved incorporating a switch in

the xed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH

PLUG:

The socket must be suitable for the load indicated on the tag

and must have ground contact connected and in operation.

The earth conductor is yellow-green in colour. This operation

should be carried out by a suitably qualied professional. ln case

of incompatibility between the socket and the appliance plug,

ask a qualied electrician to substitute the socket with another

suitable type. The plug and the socket must be conformed to

the current norms of the installation country. Connection to the

power source can also be made by placing an omnipolar break-

er, with contact separation compliant to the requirements for

overvoltage category III, between the appliance and the pow-

er source that can bear the maximum connected load and that

is in line with current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The socket or omnip-

olar breaker used for the connection should be easily accessi-

ble when the appliance is installed.

The disconnection may be achieved by having the plug accessi-

ble or by incorporating a switch in the xed wiring in accordance

with the wiring rules.

• lf the power cable is damaged, it should be substituted with a

cable or special bundle available from the manufacturer or by

contacting the customer service department. The type of pow-

er cable must be H05V2V2-F. This operation should be carried

out by a suitably qualied professional. The earth conductor

(yellow-green) must be approximately 10 mm longer than the

other conductors. For any repairs, refer only to the Customer

Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of

EN 6

the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before clean-

ing.

• A long power supply failure during an occurring cooking phase

may cause a malfunction of the monitor. ln this case contact

customer service.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• When you place the shelf inside, make sure that the stop is di-

rected upwards and in the back of the cavity. The shelf must be

inserted completely into the cavity.

• When inserting the grid tray pay attention that the anti-slide

edge is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or sin-

gle-use protection available from stores. Aluminium foil or any

other protection, in direct contact with the hot enamel, risk

melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during

cooking or when the oven is hot.

• No additional operation/setting is required in order to operate

the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop.

Before xing, you must ensure good ventilation in the oven

space to allow proper circulation of the fresh air required for

cooling and protecting the internal parts. Make the openings

specied on last page according to the type of tting.

• Oven trays and grids are not suitable for direct contact with

food. Please use suitable cookware or baking paper.

EN 7

General Instructions

Safety Indications

We thank you for choosing one of our products. For the best results with your oven, you should

read this manual carefully and retain it for future reference. Before installing the oven, take note

of the serial number so that you can give it to customer service sta if any repairs are required.

Having removed the oven from its packaging, check that it has not been damaged during trans-

portation. If you have doubts, do not use the oven and refer to a qualied technician for advice.

Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children.

When the oven is switched on for the rst time, strong smelling smoke can develop, which is

caused by the glue on the insulation panels surrounding the oven heating for the rst time. This

is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting

food in the oven. The manufacturer accepts no responsibility in cases where the instructions

contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending

on the model you have purchased.

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer

cannot be held responsible for any damage resulting from improper, incorrect or unreasonable

usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended;

- in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL

CONNECTIONS. The power supply to which the oven is connected must conform with the

laws in force in the country of installation. The manufacturer accepts no responsibility for any

damage caused by the failure to observe these instructions. The oven must be connected to

an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending

on the laws in force in the country of installation. The electrical supply should be protected with

suitable fuses and the cables used must have a transverse section that can ensure correct sup-

ply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply

with 220-240 Vac power between the phases or between the phase and neutral. Before the oven

is connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

EN 8

The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-

minal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualied electrician to check the conti-

nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any

accidents or other problems caused by failure to connect the oven to the earth terminal or by an

earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket

available so that the oven can be connected to this if it is removed from the space in which it is

installed. The power cable must only be substituted by technical service sta or by technicians

with equivalent qualications.

A low light around the central main switch could be present when the oven is o. This is a normal

behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

Installation

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-

uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-

teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the

resulting strong smokey smells, we recommend not using the oven at very high temperature. It

is better to extend the cooking time and lower the temperature a little. In addition to the acces-

sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very

high temperatures.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is

required to rectify faults arising from incorrect installation, this assistance is not covered by the

guarantee. The installation instructions for professionally qualied personnel must be followed.

Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-

turer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before xing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specied on last page according to the type of

tting.

EN 9

1. Control panel

2. Shelf positions (lateral wire

grid if included)

3. Grids

4. Trays

5. Fan (if present)

6. Oven door

7. Lateral wire grids (if present:

only for at cavity)

8. Serial number

Product description

ACCESSORIES

Drip tray Metal grid

Collects residues that drip when cooking food

on the grills. Holds baking trays and plates.

Lateral wire grids (only if present)

Located on both sides of the oven cavity, holds

metal grills and drip pans.

NOTE: Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware

or baking paper.

1

2

7

3

8

4

6

5

EN 10

Display description

1. Thermostat selector knob

2. Thermostat signal lamp

3. End of cooking

4. Cooking time

5. Temperature or clock display

6. LCD display adjustment controls

7. Minute minder

8. Clock setting

9. Wi signal lamp

10. Function selector knob

WARNING : the rst operation to carry out

after the oven has been installed or following

the interruption of power supply (this is re-

cognizable the display pulsating and showing

12:00 ) is setting the correct time.

The bottom right LED ashes at the same time

( ). This is achieved as follows.

•Set time with “-” “+” buttons.

•Push the Menu button or wait 5 seconds than

the clock is setted.

ATTENTION: The oven will only operate set-

ting the clock

101

3

2 9

7

6

48

5

First Use

PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces

with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and

washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this

will remove any lingering smells of newness.

EN 11

FUNCTION HOW TO ACTIVATE HOW TO

DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

KEY LOCK

Child Lock function is

activated by touching

Set (+) for a minimum

of 5 seconds. From this

moment on all other

function are locked and

the display will ash

STOP and preset time

intermittently. From

this moment on all oth-

er functions are locked,

LED of child lock turn

on, the display will ash

STOP and present time

intermittently

Child Lock function

is deactivated by

touching touchpad

Set (+) again for a

minimum of 5 seconds.

From this moment

on all functions are

selectable again. From

this moment LED

of child lock turn o

and all functions are

selectable again.

MINUTE

MINDER

Push the central

button

1 times

Press the buttons

“-” “+”

to set the required

time

Release all the buttons

When the set time

as elapsed an audible

alarm is activated (this

alarm will stop on its

own, however it can be

stopped immediately

by pressing the button)

SELECT.

Sounds an alarm at

the end of the set

time.

During the process,

the display shows the

remaining time.

Allows to use the oven as

alarm clock (could be activa-

ted either with operating the

oven or with out operating

the oven)

COOKING

TIME

Push the central but-

ton 2 times

Press the buttons “-”

or “+”to set the lenght

of cooking required

Release all buttons

Set the cooking

function with the oven

function selector

Push any button to stop

the signal. Push the

central button to return

to the clock

function.

It allows to preset the

cooking time required

for the recipe chosen.

To check how long is

left to run press the

SELECT button 2

Times.

To alter/change the

preset time press

SELECT and “-” “+”

buttons.

When the time is elapsed

the oven will switch o

automatically.

Should you wish to stop

cooking earlier either turn

the function selector to 0, or

set time to 0:00

(SELECT and “-” “+”

buttons)

END OF

COOKING

Select the cooking

function with the

oven function knob,

the temperature you

want to cook with the

thermostat knob.

Push the central but-

ton 2 times

Press the buttons “-”

“+” to set the time at

which you wish the

oven to switch o

Release the buttons

NOTE: If the oven is

switched o or the

lamp is functioning,

the cooking time

schedule function will

not work.

At the time set, the

oven will switch o. To

switch o manually,

turn the oven function

selector to position O.

Enables you to set

the end of cooking

time

To check the preset

time push the central

button 2 times

To modify the preset

time press buttons

MENU + “-” “+”

NOTE: Delayed

cooking feature is not

available for following

cooking modes: Fan

Grill & Grill

This function is typically

used with “cooking time”

function.

For example if the dish has

to be cooked for 45 minutes

and needs to be ready by

12:30, simply select the

required function, set the

cooking time to 45 minutes

and the end of cooking time

to 12:30.

At the end of the cooking set

time, the oven will switch o

automatically and an audible

alarm will ring.

Cooking will start auto-

matically at 11:45 (12:30

minus 45 mins) and will

continue until the pre-set

end-of-cooking-time, when

the oven will switch itself o

automatically.

EN 12

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT

• Power consumption of the product in networked standby if all wired network ports are

connected and all wireless network ports are activated: 2,0 W

How to activate wireless network port:

• If the WiFi led blinks it means that the WiFi module is On.

• If already enrolled: turn the knob to WiFi On.

• If not enrolled: follow procedure for enrolling.

How to deactivate wireless network port:

• If the WiFi led is O it means that the WiFi module is O.

• If the oven is enrolled: turn the knob to WiFi reset position and then to O position within 30

sec.

• If the oven is not enrolled WiFi is O.

Connectivity

Technology Wi-Fi Bluetooth

Standard IEEE 802.11 b/g/n Bluetooth v4.2, BR/EDR, BLE

Frequency Band(s) [MHz] 2401÷2483 2402÷2480

Maximum Power [mW] 100 10

WIRELESS PARAMETERS

EN 13

Oven enrollment on app

ON THE SMARTPHONE

Step 1

• Download hOn app.

Step 2

• Log in or sign up.

Step 3

• Add new appliance.

Step 4

• Scan the QR code or insert the serial num-

ber.

Write here your serial number for future reference.

EN 14

ON THE APPLIANCE

Step 5

• Turn the cooking functions knob

on a program (No “light” or “0”).

Step 6

• Turn the functions knob to the WI-FI RESET

program and wait 30 seconds.

Step 7

• When the WiFi LED starts blinking,

you can proceed with pairing within 5 minutes.

EN 15

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive

2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the

declaration of conformity is available at the following internet address: www.candy-group.com

Step 1

• Turn the knob to the WI-FI program.

Step 2

• The WiFi LED switches on.

Remote control mode

EN 16

Cooking Modes

* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

Symbol

T °C

de-

fault

T °C

range Function

LAMP: Turns on the oven light.

DEFROST: When the dial is set to this position. The fan circulates air at

room temperature around the frozen food so that it defrosts in a few min-

utes without the protein content of the food being changed or altered.

180 50 ÷ MAX

MULTI-LEVEL: We recommend you use this method for poultry, pastries,

sh and vegetables. Heat penetrates into the food better and both the

cooking and preheating times are reduced. You can cook dierent foods

at the same time with or without the same preparation in one or more po-

sitions. This cooking method gives even heat distribution and the smells

are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

190 50 ÷ MAX

* MASTER BAKE: This function allows to cook in a healthier way, by re-

ducing the amount of fat or oil required. The combination of heating ele-

ments with a pulsating cycle of air ensures a perfect baking result.

210 50 ÷ MAX

BOTTOM HEATING + FAN + STEAM: The bottom heating element is used

with the fan circulating the air inside the oven. For the steam generation,

it is necessary to add 150 ml of water in the cavity and rotate the knob to

this function. The steam option together with the bottom heating and the

fan, ensures a perfect leavening and cooking to bread.

220 50 ÷ MAX

* CONVENTIONAL + STEAM: Both top and bottom heating elements will

be switched on using the water inside the cavity to generate steam. It is

necessary to add 150 ml of water in the cavity and rotate the knob to this

homogeneous cooking performance.

200 50 ÷ MAX

GRILL : use the grill with the door closed.

The top heating element is used alone and you can adjust the temper-

ature. Five minutes preheating is required to get the elements red-hot.

Success is guaranteed for grills, kebabs and gratin dishes. White meats

should be put at a distance from the grill; the cooking time is longer, but

the meat will be tastier. You can put red meats and sh llets on the shelf

with the drip tray underneath.

180 50 ÷ MAX

CONVENTION + FAN + STEAM: Selecting this function, the lower and up-

per heating elements work together with the fan for a uniform cooking on

all levels. It is necessary to add 150 ml of water in the cavity and rotate the

knob to this function. This cooking method enhances the tendemess and

avors of each dısh, especially roasting and red meat.

WIFI ON: Oven allows wi connection.

WIFI RESET: It allows wi connection to be restarted.

EN 17

The lifecycle of the appliance can be extended

through regular cleaning. Wait for the oven to

cool before carrying out manual cleaning op-

erations. Never use abrasive detergents, steel

wool or sharp objects for cleaning, so as to not

irreparably damage the enamelled parts. Use

only water, soap or bleach-based detergents

(ammonia).

GLASS PARTS

It is advisable to clean the glass window with

absorbent kitchen towel after every use of

the oven. To remove more obstinate stains,

you can use a detergent-soaked sponge, well

wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly

General notes on cleaning

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)

2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they

are dried afterwards.

3. After the cleaning process install the wire racks in reverse order.”

Maintenance

damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge

before rinsing and drying them: avoid using

abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the

oven. Pour the hot fat into a container and

wash the pan in hot water, using a sponge and

washing-up liquid.

If greasy residues remain, immerse the pan in

water and detergent. Alternatively, you can

wash the pan in the dishwasher or use a com-

mercial oven detergent. Never put a dirty pan

back into the oven.

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy eciency class G (Lamp) /F (10 Led).

EN 18

Hydro Easy Clean Function

The HYDRO EASY CLEAN procedure uses steam to help remove remaining fat and food particles from

the oven.

1. Pour 300 ml of water into the HYDRO EASY CLEAN container at the bottom of the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the HYDRO EASY CLEAN icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch o the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns.

Use distilled or drinkable water.

300 ml

EN 19

Waste management and environmental protection

This appliance is labelled in

accordance with European Di-

rective 2012/19/EU regarding

electric and electronic appli-

ances (WEEE). The WEEE con-

tain both polluting substances

(that can have a negative ef-

fect on the environment) and base elements

(that can be reused). It is important that the

WEEE undergo specic treatments to cor-

rectly remove and dispose of the pollutants

and recover all the materials. Individuals can

play an important role in ensuring that the

WEEE do not become an environmental prob-

lem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic

waste;

- the WEEE should be taken to dedicated col-

lection areas managed by the town council or a

registered company.

In many countries, domestic collections may

be available for large WEEEs. When you buy a

new appliance, the old one can be returned to

the vendor who must accept it free of charge

as a one-o, as long as the appliance is of an

equivalent type and has the same functions as

the purchased appliance.

Troubleshooting

Problem Possible cause Solution

the oven does not heat

up The clock is not set Set the clock

The oven does not

heat up A cooking function and temperature has

not been set Ensure that the necessary settings

are correct

No reaction of the

touch user interface Steam and condensation on the user in-

terface panel

Clean with a microber cloth the

user interface panel to remove the

condensation layer

SAVING AND RESPECTING THE ENVIRON-

MENT

Where possible, avoid pre-heating the oven

and always try to ll it. Open the oven door as

infrequently as possible, because heat from

the cavity disperses every time it is opened.

For a signicant energy saving, switch o the

oven between 5 and 10 minutes before the

planned end of the cooking time, and use the

residual heat that the oven continues to gen-

erate. Keep the seals clean and in order, to

avoid any heat dispersal outside of the cavity.

If you have an electric contract with an hour-

ly tari, the “delayed cooking” programme

makes energy saving more simple, moving the

cooking process to start at the reduced tari

time slot.

IT 20

Indicazioni di Sicurezza

Avvertenze Generali

Descrizione del Prodotto

Descrizione del display

Connettività

Modalità di cottura

Pulizia e manutenzione del forno

Manutenzione

Risoluzione dei Problemi

Garanzie

Installation

Sommario

21

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