Fagor 5H-590X Manual do proprietário

Using your oven

Instrucciones de uso de su horno

O guia de utilização do seu forno

Le guide d’utilisation de votre four

Bedienungsanleitung Ihres Backofens

FR

EN

DE

ES

PT

5H-580

5H-590

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2

List of contents

Introduction p.3

Your oven p.4

Accessories p.5

Safety recommendations p.6

How to install your oven

Connecting up p.7

Dimensions for installation use p.8

How to use your oven

How to set the clock p.9

How to cook straightaway p.10

Entering your own choice of cooking temperature p.11

Programming a cooking session to start right away ? p.11

Programming your chosen cooking end time p.12

How to use the timer p.13

Using the child safety p.13

Putting your display on standby mode p.14

Changing a bulb p.15

Cooking methods p.16-17

Cleaning the oven cavity

Pyrolysis explained p.18

When to clean by pyrolysis p.18

How to use the pyro-clean program p.19-20

Troubleshooting p.21

Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the

best use of your oven

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EN

Dear Customer,

Thank you for buying a FAGOR oven.

Our design staff have produced a new generation of kitchen equipment, to

make everyday cooking a pleasure.

You will find that the clean lines and modern look of your FAGOR oven blends

in perfectly with your kitchen décor. It is easy to use and performs to a high

standard.

FAGOR also makes a range of products that will enhance your kitchen such

as hobs, extractor hoods, built-in dishwashers, microwave ovens and

refrigerators. There are models to complement your new FAGOR oven.

Of course, we make every effort to ensure that our products meet all your

requirements, and our Customer Relations department is at your disposal, to

answer all your questions and to listen to all your suggestions (see back

cover of manual).

FAGOR is certain that by setting new standards of excellence by which

comparisons can be made, customers will find that FAGOR appliances offer a

better and more exciting way of living.

The FAGOR name.

Introduction

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Your oven

START/STOP button

Time and temperature

adjustment

Temperature adjustment

Cooking time

Cooking complete

Independent timer

Programme selector

1

2

3

4

5

6

7

The oven programmer

1

2

3

4

Pyrolysis indicator

Clock and time display

Temperature indicator

Timer indicator

1

2

3

4

1

3

2

4

5

6

7

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EN

Accessories

Never cover the inside of your oven with aluminium foil in order to avoid

cleaning. By causing overheating you will damage the interior enamel of

the oven.

After cooking, never pick up hot pans, utensils and accessories using

your bare hands (oven shelf, spit, dripping plan, spit cradle, etc).

Anti-tipping safety grid

The grid can be used to hold all dishes and moulds

containing foodstuffs to be cooked or browned. It

can be used for barbecues (to be placed directly on

the grid).

Multi-purpose dish with

Sliding system

It serves as a cake dish and has a sloped edge. It is

used for cooking pastries such as cream puffs,

meringues, madeleines, puff pastry, etc.

Inserted in the sliding system, it collects juices and

fat from grilled meat. It can also be used half-full of

water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish

because you are certain to have major spattering on the oven walls.

Thanks to this sliding system, you can totally remove your enamelled dish and easily access

your preparations while they are cooking.

Hollow dish

It is used to collect juices and grease from cooking

with the high grill or the pulsed grill.

It can be used as a cooking dish when suitable for

the size of the item to be cooked (e.g. whole poultry

surrounded with vegetables, at moderate

temperature).

Never place this dish directly on the base, except in GRILL position.

Turnspit

To use it:

• Place the multi-purpose dish in the shelf support

no.1 to collect cooking juices or on the base for

roasting large pieces of meat.

• Attach one of the forks onto the spit; pierce the

piece of meat being roasted; insert the second fork; centre the meat and tighten the

assembly by screwing in the two forks.

• place the spit in its support.

• Gently push to lodge the tip of the spit in the guide slot located at the back of the oven.

• remove the handle by unscrewing it. After cooking, screw the handle back into the spit to

remove it without burning yourself.

AR

AV

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Safety recommendations

Please read these instructions before installing and using your oven.

The oven has been designed for domestic use only for cooking food. No asbestos

has been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, leave it empty and, with the door

closed, turn it on to maximum temperature and let it heat up for 15 minutes. This

"runs the oven in". During this time there may be some smell from the mineral wool

that insulates the oven and there could be some smoke. This is perfectly

normal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed to

work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

- When using the grill with the door partly open, and during pyrolysis,

the accessible parts or surfaces can get hot.

Always keep children at a safe distance.

- When the oven is on it will get hot. Take care not to touch the heating

elements inside the oven.

- Always protect your hands with oven gloves or something similar when

removing food, accessories or containers from the oven.

- Do not line your oven with kitchen foil. The metal will increase the heat

produced and could ruin the food and damage the enamel.

Always check that the oven is off before you clean the inside.

- During the cleaning cycle accessible surfaces become much hotter

than during normal cooking. Keep children at a distance.

- If the appliance has an electrical plug, it must remain accessible

after installation.

Ensure that the function selector is returned to 0 to re-use your

oven.

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EN

How to install your oven

As a specialist, you alone are competent to install and connect up Fagor

appliances.

Our guarantee therefore applies only and exclusively to appliances which have

been installed and connected up by you in accordance with the provisions of

current regulations.

Failure to meet this requirement would incur the fitter's liability and release the

Fagor company from any liability.

Connecting up

Electrical connections must be made as per the connection plate fixed to the back of the

appliance, by an electrical fitter. Who must ensure that the appliance has been connected

up in accordance with fitting instructions and local regulations.

Where the appliance is not connected to the mains electricity supply by a plug, an omni polar

cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of

the connection to meet safety requirements.

NOTE: When power is connected, the electronics of the oven are initialised; this neutralizes

the lighting for a few seconds.

If the oven is connected to the power supply by a plug, this must remain accessible once

the oven has been fitted.

We cannot accept any liability in the event of an accident resulting from non-existent or

faulty earthing.

If the power supply cable is damaged, it presents a potential hazard. It must be replaced by

the manufacturer, its after-sales service.

Operating voltage...................................................................220-240 V ~ 50 Hz

Total power of oven..............................................................................2.925 kW

Nominal power of grill.............................................................................2.65 kW

Energy consumption

-while heating to 175°C........................................................................0.205 kWh

-to maintain 175°C for 1 hour................................................................0.410 kWh

TOTAL..................................................................................................0.615 kWh

Inside dimensions of oven

Width........................................................................................................43 cm

Height.......................................................................................................19 cm

Depth........................................................................................................38 cm

Effective volume................................................................................... .32 litres

min.

network voltage connection diameter of fuse

cable

230V~ 50Hz 1 Ph + N 1.5 mm

2

16 A

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Dimensions for installation use

The oven has an high-performance air circulation system which gives remarkable results for

cooking and cleaning, as long as the following points are applied:

The oven may be fitted either underneath a work surface or in a suitable sized

column unit. Cut a hole measuring 50 mm x 50 mm in the back wall of the insert space for

the electric cable to pass through (See diagram, left).

Centre the oven in the unit, and make that it is at least 2 mm from any other unit

beside it.

The unit must be heat-resistant (or covered with heat-resistant material).

The oven must be disconnected from the power supply while it is being installed in

the unit.

For greater stability, fix the oven in the unit with 2 screws in the holes on the side

uprights (see diagram). Make a 3 mm diameter hole in the side of the unit first to prevent

the wood from splitting.

560

595

540

22

376

380

560-580

20

50

10

50

550

mini

560-580

550 mini

400

310

390

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EN

How to set the clock

If you forget to confirm the time by pressing button , the oven

will do it automatically after a few seconds.

How to use your oven

Altering the clock

• Press on both Press on both and

buttons together for a few seconds until

the display blinks.

• Adjust the time using the + and -

buttons

• Confirm the time by pressing .

When the oven is first switched on at the mains

• The display blinks.

• Press on the + and - buttons until the

correct time is shown (Keeping a finger on

the button, rather than tapping it, is

quicker).

The example shows 12.30.

• Press button to confirm the time.

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How to cook straightaway

• Select the cooking mode

Select the program of your choice with the ,

Example: position " ".

Note:

You can scroll through the cooking programs by keeping your finger on the touch control .

The proposed temperature is displayed:

Example: 220°C.

• Push the touch control to start cooking.

Your oven proposes the most frequently used temperature.

You may nevertheless adjust this temperature yourself.

• Press the °C.

The °C touch control blinks.

• Adjust the temperature using the + or - touch

controls.

• Even if pressing °C does not confirm your choice immediately, your programme will be

validated automatically a few seconds later.

During cooking, the chosen temperature blinks. When the oven is hot enough the display glows

steadily and a beep sounds for 3 seconds.

Exception

: Variable power grill:

- Power level proposed: - 4 - = 100%

- Can be adjusted from - 1 - = 50% to - 4 - = 100%

The door should only be left half-open when the grills are used on

maximum power (-4-).

For the other grill power settings, the door must remain closed.

Turn off the cooking cycle by pressing on the button for 1 second. During a

grill cooking session, the accessible parts of your oven become hotter than

during normal cooking. Be sure to keep young children well away.

2

1/3

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Entering your own choice of cooking temperature

During the selection of the cooking mode or during the cooking cycle, you can enter your

own choice of temperature:

Press on the °C (about 2 seconds) button

until the temperature figures starts flashing.

Adjust the temperature using the + or -

buttons until you reach the temperature that

you wish to record.

Confirm your choice by pressing on button °C.

When you cook in future, the temperature that you have just recorded will be used.

This cooking temperature adjustment operation can be renewed as often as you wish

Programming a cooking session to start right away?

Set the chosen cooking mode and possibly adjust the temperature.

Example:

Natural convection

Temperature: 220° C.

Press on the “cooking time” button .

The cooking time begins flashing at 0:00 as well as the symbol to show that

adjustment is now possible.

Press on the + or - buttons to set the desired

time.

Example: 25 minutes cooking time.

The cooking time that you have set will be

automatically recorded after a few seconds or can be confirmed by pressing once again on

the button. The clock time will then appear once again on the display and the

symbol stops flashing.

EN

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After carrying out these actions, the oven starts heating.

At the end of the cooking cycle, a series of beeps will be emitted for a few minutes and

the symbol will start flashing.

You can stop the beeps by pressing on the button for 1 second.

You may consult or modify the cooking end time at any moment by pressing on the

button.

To cancel your programme, press on the button.

- Carry out the same procedure as for programmed cooking, After setting the cooking time,

- Press the "end of cooking" , touch

control; the time for the end of cooking is

indicated and flashes, as does the symbol

to indicate that it may be adjusted.

Example : It is 12.30

You have programmed a cooking time of 30 min.

The end of cooking time indicated is 1 pm (13.00).

- Adjust the end of cooking time using the +

or - touch controls

Example: End of cooking time:

2 pm (14.00).

Once the end of cooking time has been programmed, normal time is displayed.

The oven will now start heating up in time for cooking to be finished by 2 pm (14.00).

When cooking is completed, a series of beeps are emitted for several minutes. You can stop the

oven from beeping by pressing on the button for 1 second.

You may consult or change the end of cooking time at any time by

pressing the .

To cancel your program, press the touch control.

Programming your chosen cooking end time

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Using the child safety.

How to use the timer

• Press on the button until you hear a long

drawn-out beep.

Keep pressing on the touch control until

the bleep stops and a key appears on the

indicator panel.

• To unlock the controls, repeat the operation.

Press the touch control until you hear a

long bleep.

Keep your finger on the touch control until the

bleep stops and the key disappears

from the display panel. Only the "independent

timer" function remains functional.

You may change the remaining time at any point by pressing the touch control

and using the + or - touch controls. To cancel the timer program, set the time at 0.00

and press the touch control.

Your oven is fitted with a separate minute

timer. It is not connected to the oven's

programmes. You can use it just like a kitchen

timer. For this, the timer display makes the

hour of day temporarily disappear.

• Press the hourglass symbol . The display

flashes; the hourglass symbol appears and

flashes.

• Press + or - until the display shows the

length of cooking time required (up to

59 minutes and 50 seconds).

The display stops flashing after a few seconds

and the timer starts, counting down the time in

seconds. When the time is up, the timer bleeps

to warn you and the symbol flashes. Stop

the bleeping by pressing the touch control

or . Normal time is now displayed.

In order to prevent your oven being turned on unintentionally, you may lock the controls.

To do this:

EN

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Putting your display on standby mode

START

STOP

To reduce your oven's power consumption to a minimum when it is not in use, you can

put your readout system in STANDBY MODE.

To carry out this operation, proceed as follows:

GOING INTO STANDBY MODE:

- Your oven must be in normal time readout

mode.

- Press both the + and - controls for five

seconds at the same time.

- The display reads “Lcd off”

- Take your fingers off the two controls.

- 30 seconds later your readout will switch off.

Your oven is now in standby mode; whenever

you are in the normal time readout mode, it will

turn off automatically after 30 seconds.

COMING OUT OF STANDBY MODE:

- Your oven must be in the normal time

readout mode.

- Press both the + and - controls for five

seconds at the same time.

- The display reads “Lcd on”.

- Take your fingers off the two controls.

- You are now out of the STANDBY MODE; the

readout is now permanently lit.

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•The light bulb is housed in the ceiling of your oven.

a) Unscrew the protective shade

(see diagram).

b) Unscrew the bulb, turning it to the left.

A bulb is used:

- 15 W

- 220-240 V

- 300°C

- E 14 fitting

c) Change the bulb, replace the shade

and switch your oven back on at the

mains.

Warning! Switch off the power at the main switch before

attempting to change the bulb. Leave the oven to cool if

necessary.

Changing a bulb

bulb fitting

unscrew

cover

Using a rubber glove makes it easier to unscrew the cover and

the bulb.

EN

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Combined

Cooking is carried out by the lower and

upper elements at the bottom of the

oven, and by the air circulation device.

Turbo grill

Cooking is done alternately by

the top element and by the fan.

D

ouble grill

Cooking is carried out by the upper

element.

Single grill

Cooking is carried out by the

upper element.

Symbol

Feature

Description

* Cooking methods referred to in the advertisement about energy labelling in acco

F

an oven

A heater element at the back of

the oven and the fan help cook the

food.

Oven rapidly reaches the

selected temperature.

Some dishes can start off

in the cold oven.

Three combined heat sources:

lots of heat at the bottom of

the oven, a little ambient heat

and a slight heat from the grill

to brown your food.

The double grill covers the

full surface of the oven

shelf.

The single grill is equally

efficient, but covers a

smaller area.

Reheating is not required.

Poultry and juicy or crisp roast

meat joints are cooked on all

sides. The spit continues to

operate until the door is opened.

Place the dripping pan on the

bottom shelf setting.

C

onventional oven

Food is cooked by a top and

bottom element. No fan.

Oven rapidly reaches the

selected temperature. Some

dishes can start off in the

cold oven.

Defrosting

The defrosting function is provided

by the fan, which circulates

ambient air around the food

product to be defrosted.

The temperature never

exceeds 50°C, thereby

providing optimum

defrosting conditions.

Cooking methods

*

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Recommended for juicy quiches, pies

and fruit tarts.

Recommended for grilling chops,

sausages, and large prawns and for

making toast.

Recommendations

Recommended to prevent meat drying

out, and for cooking vegetables and

fish and food placed on up to 3 shelves.

Recommended for sealing red and

white meat and cooking it through and

through.

Also for gently cooking poultry up to

2kg.

Cº Recom’d

mini

recom’d

40°

180°

250°

mini

recom’d

maxi

40°

200°

250°

1 to 4

Recommended to prevent meat drying

out, and for cooking vegetables and

fish and food placed on up to 3

shelves.

Recommended for defrosting meat and

poultry. Use the shelf with the dripping

pan placed below it, or the pastry tray.

Never use the juice from defrosted meat,

as this is not edible.

mini

recom’d

maxi

30°

40°

50°

mini

recom’d

maxi

40°

195°

250°

mini

recom’d

maxi

40°

220°

275°

maxi

EN

rdance with European Standard EN50304 and the European Directive 2002/40/EC.

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Pyrolysis explained

FOOD WITH LITTLE Biscuits, vegetables, cakes You do not need to use

SPATTERING quiches, soufflés pyrolysis feature

FOOD THAT Meat, fish (in an open dish) Use the pyrolysis feature

SPATTERS stuffed vegetables after 3 oven uses

FOOD THAT Large pieces of If a lot of spitting occurs

SPITS BADLY meat on the spit run the pyrolysis feature

afterwards

If your oven smokes when the pre-heat feature is on or if there is a lot of smoke during a

cooking cycle run the pyrolysis cycle.

You can also use this feature if there is an unpleasant smell of cooking when the oven is cold

Do not wait until the oven is coated in dirt before cleaning it.

It is not necessary to run the pyrolysis feature after every use of the oven, simply when the

oven is dirty.

When to clean by pyrolysis

Do not wait until the oven is coated in dirt before cleaning it.

- Pyro-cleaning involves cleaning the oven by heating to a high temperature (pyrolysis) in order

to remove grime and dirt inside the oven caused by splashing or dripping during cooking. The

smoke and smell this produces are removed by being passed through a catalyst.

The oven has three pyro-clean cycles suited to all situations.

- An economic cycle that lasts 1h30 (the oven is locked for 2 hours to allow for cooling

down). This cycle consumes 25% less the standard pyro-clean cycle. When used regularly

(every two or three times you cook meat) this cycle keeps the oven clean under any

conditions.

- A medium cycle that lasts 1h 45 (the oven is locked for 2hours 15m to allow for

cooling down). This cycle cleans dirty ovens efficiently.

- A super-cleaning cycle that lasts 2 hours (the oven is locked for 2hours 30m to allow

for cooling down). This cycle is for really dirty ovens.

- For safety reasons the door is automatically locked shut after about 2 minutes of

pyro-cleaning.

Cleaning the oven cavity

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How to use the pyro-clean program

1) Carrying out an immediate pyrolysis cleaning session

a) Remove any accessories from the oven and wipe off any excess grime.

b) Check that the programmer displays

normal time and that it is not flashing.

c) Press the program selection touch control

until the "Pyro-clean" program appears.

Your oven has 3 pyrolysis symbols that

correspond to 1 two-hour pyro (Non-adjustable).

You can select the two other cycles (

1h45, or 1h30) non-adjustable, by

pressing the - or +.

The oven cannot be used for 2h, 2h 15 or

2h30. These times allow for cooling down

until the door is automatically unlocked.

d) Press the touch control

The door is locked during pyro-

cleaning (after about 2 minutes).

- You can consult the finishing time for the pyro-clean cycle by pressing touch control

. At the end of pyro-cleaning the symbol remains lit until the door is automatically

unlocked.

e) Stop the oven by pressing the touch control

f) Use a damp cloth for removing the white ash after the oven has cooled down.

The oven is now ready for use.

Note: The pyro-cleaning temperature cannot be altered. During the cleaning cycle the light is

switched off. If your oven is still not clean after pyro-cleaning you have delayed cleaning too

long. Repeat the pyro-clean program.

Never hang household linen (towels, dishcloths, etc.) on the oven door

handle.

During the cleaning cycle accessible surfaces become much hotter than

during normal cooking. Keep children at a distance.

EN

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2) How to program your pyro-clean to start when you want

Follow the instructions given in the section entitled "How to use the pyro-clean

program", then:

a) Press touch control , the

finishing time for the pyro-clean

program flashes and the symbol

also flashes to show that

this time can be modified.

b) Set the time the program is due to

finish by pressing the + or - touch controls.

Example: End of the pyro-clean program at 5h00.

When the pyro-clean program is over, press the touch control.

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