Aeg-Electrolux BE6914001M Manual do usuário

BE6914001M EN OVEN

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USER MANUAL

BRUKSANVISNING

BRUKERMANUAL

MANUAL DEL USUARIO

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MANUAL DO UTENTE

Visit the webshop at:

www.aeg-electrolux.com/shop

Thank you for choosing this AEG product. We have

created it to give you impeccable performance for many

years, with innovative technologies that help make life

simpler  features you might not find on ordinary

appliances. Please spend a few minutes reading to get

the very best from it.

FOR PERFECT RESULTS

ACCESSORIES AND CONSUMABLES

In the AEG webshop, youll find everything you

need to keep all your AEG appliances looking spotless

and working perfectly. Along with a wide range

of accessories designed and built to the high quality

standards you would expect, from specialist cookware

to cutlery baskets, from bottle holders to delicate

laundry bags

2

4 Safety information

7 Product description

8 Before first use

13 Using the accessories

17 Helpful hints and tips

19 Care and cleaning

23 Installation instructions

26 What to do if...

27 Environment concerns

3

Contents

CONTENTS

The following symbol are used

in the text:

Important informations concerning

your personal safety and information

on how to avoid damaging the

appliance.

General information and tips.

Environmental information.

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

 For your personal safety and the safety of your property

 For the respect of the environment

 For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.



4

Safety information

This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge

if they have been given supervision or instruction concerning use of the appliance

in safe way and understand the hazards involved. Children shall not play with the

appliance.

Keep all packaging away from children. There is the risk of suffocation or physical

injury.

Keep children and animals away from the appliance when the door is open or the

appliance is in operation. There is the risk of injury or other permanent disability.

If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents

children and animals from accidental operation of the appliance.

 Do not change the specifications of this appliance. There is the risk of injury and

damage to the appliance.

 Do not let the appliance stay unattended during operation.

 Switch off the appliance after each use.

General safety

 Only an approved electrician can install and connect the appliance. Contact an

approved service centre. This is to prevent the risks of structural damage or physical

injury.

 Make sure that the appliance is not damaged because of transport. Do not connect

a damaged appliance. If necessary, contact the supplier.

 Remove all packaging, stickers and layers from the appliance before first use. Do not

remove the rating plate. It can invalidate the guarantee.

 Make sure that the appliance is disconnected from the power supply during the

installation.

 Be careful when you move the appliance. The appliance is heavy. Always use safety

gloves. Do not lift the appliance by the handle.

 You must have correct isolation devices: line protecting cut-outs, fuses (screw type

fuses removed from the holder), earth leakage trips and contactors.

 Before the installation, make sure that the kitchen cabinet has the recess dimensions

applicable.

Installation

5

Safety information

 The appliance is only for domestic use. Do not use the appliance for commercial and

industrial use.

 Only use the appliance for domestic cooking tasks. This is to prevent physical injury

to persons or prevent damage to property.

 Do not use the appliance as a work surface or storage surface.

 The interior of the appliance and the accessories become hot during use. There is the

risk of burns. Use safety gloves when you insert or remove the accessories or pots.

 Be careful when you remove or install the accessories to prevent damage to the oven

enamel.

 Always stay away from the appliance when you open the door while the appliance is

in operation. Hot steam can release. There is the risk of skin burns.

 To prevent damage or discoloration to the enamel:

 do not put any objects directly on the appliance floor and do not cover it with

aluminium foil;

 do not put hot water directly into the appliance;

 do not keep moist dishes and food in the appliance after you finish the cooking.

 Discoloration of the enamel has no effect on the performance of the appliance

 Do not apply pressure on the open door.

 Always close the appliance door when you cook, even while grilling.

 The appliance must be earthed.

 Make sure that the electrical data on the rating plate agree with your domestic power

supply.

 Information on the voltage is on the rating plate.

 Always use a correctly installed shockproof socket.

 Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

 Do not replace or change the mains cable. Contact the service centre.

 Make sure not to squash or cause damage to the mains plug (if applicable) and cable

behind the appliance.

 Do not pull the mains cable to disconnect the appliance. Always pull the mains plug

if applicable.

Electrical connection

Use

Care and cleaning

 Make sure that the appliance is installed below and adjacent safe structures.

 Keep the minimum distances to the other appliances and units.

 The appliance cannot be positioned on a base.

 Built in ovens and built in cooking surfaces are attached with special connection system.

To prevent damage to the appliance, only use an appliance with the appliances

from the same manufacturer.

 Before maintenance, switch off the appliance and disconnect the appliance from

the power supply.

6

Safety information

 Before maintenance, make sure that the appliance is cold. There is the risk of burns.

There is the risk that the glass panels can break.

 Keep the appliance clean at all times. A build-up of fats or other foodstuff can result

in a fire.

 Regular cleaning prevents the surface material from deteriorating

 Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains

that can be permanent.

 For your personal safety and the safety of your property, only clean the appliance

with water and a soap. Do not use flammable products or products that can cause

corrosion.

 Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,

abrasive cleaning agents, abrasive sponges and stain removers

 If you use an oven spray, follow the instructions from the manufacturer.

 Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat

resistant surface of the inner glass can break and shatter.

 When the door glass panels are damaged they become weak and can break. You must

replace them. Contact the service centre.

 Be careful when you remove the door from the appliance. The door is heavy!

 Do not clean catalytic enamel (if applicable).

 Open the door carefully. The use of ingredients with alcohol can cause a mixture of

alcohol and air. There is the risk of fire.

 Do not let sparks or open flames come near the appliance when you open the door.

 Do not put flammable products or items that are wet with flammable products,

and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Risk of fire

 Disconnect the appliance from the power supply before the replacement of the oven

lamp. There is the risk of electrical shock!

Oven lamp

 Only an approved engineer can repair or work on the appliance. Contact an approved

service centre.

 Use only original spare parts.

Service centre

 To prevent the risk of physical injury or damage

 Disconnect the appliance from the power supply.

 Cut off the mains cable and discard it.

 Discard the door catch. This prevents children or small animals from being closed

inside of the appliance. There is the risk of suffocation.

Disposal of the appliance

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Electronic programmer

Thermostat indicator lamp

Thermostat knob

Power on indicator lamp

Functions selector knob

PRODUCT DESCRIPTION

Control panel

Product description

It is important that all the operations related to installation and regulation be carried

out by specialised staff in accordance with the norms in force. The specific instructions

are described in the chapters for the installer. Before using the appliance, carefully

remove the special protective film that protects the stainless steel or anodized

aluminium items.

The ovens thermal isolation and the grease residue from the work produce smoke and

unpleasant odours during the first few minutes of use. We advise heating the empty

oven to maximum temperature for about 45 minutes at first use.

IMPORTANT

Mode



Core temperature sensor



8

Before first use

OVEN ACCESSORIES

The core probe is particularly useful when

cooking roasts and large cuts of meat. It is

inserted directly inside the food to read the

inside temperature.

For dishes, cake tins, items for roasting and

grilling.

Oven shelves

Dripping tray

For baking and roasting or as a pan for

collecting fat.

Baking tray

For cakes and biscuits

25

40

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

 Remove all parts from the appliance.

 Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

DAILY USE

WARNING!

Refer to "Safety information" chapter.

Activating and deactivating the appliance

1. Turn the control knob for the oven functions to select an oven function.

2. Turn the control knob for the temperature to select a temperature.

3. To deactivate the appliance turn the control knobs for the oven functions and

temperature to off position.

Setting the time

9

Before first use

BEFORE FIRST USE

The oven works only with the time set.

On connecting the oven to the power supply,

or when the power is restored after an outage,

the symbol "A" (automatic) and the clock

automatically flash on the display.

Press on the selector button (Mode) for about

3 seconds and set the time using the sensor

buttons " + " or " - ".

After about 5 seconds, the display stops

flashing and indicating the set time.

Mode

Light

Fast heat up

Defrost

Bottom heat

Grilling

Fast grilling

Turbo grilling

Conventional cooking

True fan cooking

Pizza setting



10

Before first use

Fig. 6

Oven functions knob (fig. 6).

Oven thermostat knob (fig. 7).

The function and thermostat symbols are on

the retractable knobs.

To use the oven, press and release the knobs

(fig. 8).

These knobs allow you to choose the ap

propriate heating for the various types of

cooking, activating the heating elements,

and adjust the temperature setting as re

quired.

Fig. 7

Fig. 8

OVEN FUNCTIONS

Electric oven



11

Before first use

Turn the functions knob (fig. 6) to the symbol and the thermostat knob

(fig. 7) to the required temperature. Preheating of the oven is recommended until

the thermostat indicator light switches off, to show the selected temperature has

been reached in the center of the oven. This function is recommended for the foods

needing highest cooking temperatures or in earthenware pots. When heating food

from the bottom shelf turn the function knob to the symbol .

With this type of cooking use one tray for optimal cooking.

This oven is always used with the DOOR CLOSED.

Traditional baking

IMPORTANT

Forced convection baking

Turn the function knob (fig. 6) to the symbol , then turn the thermostat knob

(fig. 7) to required temperature. With this function more than on tray may be used

at the same time because hot air is forced by the fan around the food and between

the trays.

Also the temperature to be selected for cooking is 10-15% lower than the corresponding

value for traditional baking and the action of the hot air will do more uniformly

dried and crust your food. When using one tray only the lower runner is suggested

to be used in order to be easily checked by the oven window without opening the

door. Preheating time will be very short (15 minutes are sufficient also for very

sensitive items such as soufflés or whisked sponges) and the more common foods

may be cooked from a cold start.

This MULTIFUNCTION oven is engineered to offer you the best cooking way for the

most common international foods. Cooking results are a matter of personal preference

and may easily be adjusted to follow individual requirements by slight changes to

the temperature or/and cooking time.

Turn the function knob (fig. 6) to the symbol (or to the symbol for small

quantities of steaks).

FOR GRILLING TURN THE THERMOSTAT KNOB (fig. 7) TO THE 250 .

Using the grill

Cooking time



12

Before first use

Always set the grill grid in the highest possible rack (but not too close to the heating

element: fatty foods give off smoke and may start a fire) place a pan in the lowest

possible rack for collecting juice. If a grease fire should occur in a pan put out the

flame by placing a lid on the pan: NEVER THROW WATER ON A GREASE FIRE.

The fan assisted grill functions, corresponding to the symbol are suitable for wet

or thick food because the action of the hot air will provide even distribution cooking,

and the heat will enter into the food more gradually by reducing the radiation of

the grill. When using this function turn they knob on 200°C thermostat.

Using turbo grilling

IMPORTANT

This light is on when you turn the thermostat knob and switches off when the oven

reaches the selected temperature and will cycle on and off during the cooking in

line with the oven temperature.

This light is always on with every selected function by the function knob (fig. 6).

When needing the inside lighted up without any heating element switched on turn

the selector knob to the symbol .

Thermostat indicator lamp

Oven lamp

Defrost

Turn the selector knob to  .

This activates the fan motor, which speeds up defrosting of food by circulating air

inside the oven chamber.

Turn the oven thermostat knob (fig. 7) to 250°C.



WARNING!

Refer to "Safety information" chapter.

13

Using the accessories

USING THE ACCESSORIES

Inserting the drip-tray

Insert the drip-tray between the side guides,

on one of the oven levels.

Inserting the shelf

Insert the shelf between the side guides,

on one of the oven levels.

There are two indentations on the side

edges of the shelf. This shape prevents the

grill from overturning.

To remove the shelf from the oven, pull it

outward, tilting it up.

Core temperature sensor

Insert the probe in the meat so that the tip

is in the centre of the food.

Insert the probe plug in the socket located

on the side of the oven.

Removing the temperature sensor

Attention: The core temperature sensor is very hot!

Risk of burns when removing the probe tip and plug!

Unplug the probe and take the meat out of the oven.

Switch the oven off.

4

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

14

Using the accessories

Telescopic runners

Telescopic runners are fitted on the insertion

levels. The telescopic runners facilitate

insertion and removal of the shelves.

1. Pull out the right and left telescopic

runners.

A

B

The telescopic runners can be put on

cooking levels 1 - 2 - 3 - 4 following the

steps shown in figure.

4

3

2

1

°C

2. Insert the shelf on the telescopic runners

and gently push them inside the oven.

°C

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Using the accessories

Display

Automatic mode indicator

On indicator

Timer indicator

" + " button

Selection button

" - " button

Setting functions

By pressing the selector button mode for about 3 seconds the display and the bell

symbol appears. Set the desired time with the + / - buttons.

The setting is completed after five seconds.

Timer

Press on

the selector button mode for about 3 seconds and lightly touch it several

times until the message

Dur appears on the display. Set the desired duration with the

+ / - buttons. The pot symbol and the symbol "A" (automatic) will appear.

Cooking will start immediately and at the end of the set time, the oven switches off

and the acoustic signal sounds.

The acoustic signal stops on pressing the mode button.

Press the + and - buttons together

(for about 3 seconds) to return to manual mode.

The pot symbol will appear on the display.

Semiautomatic mode with cooking duration

An acoustic signal sounds at the end of the set time; the signal can be stopped by

pressing the mode button.

Press the + and - buttons together (for about 3 seconds) to return to manual mode.

The pot symbol will appear on the display.

Mode

ATTENTION

Do not close the door if the telescopic runners are not completely inside the oven.

Otherwise the door glass and enamel could become damaged.

ATTENTION

The telescopic runners and other accessories become very hot when the appliance is

being used. Wear oven gloves or use equivalent protection.



WARNING!

please be aware that when selecting the delay start function, condensation will occur

at the end of the cooking cycle; this will show on the oven walls cavity and door

inner glass.

16

Using the accessories

Semiautomatic mode with cooking end.

Press on the selector button mode for about 3 seconds and lightly touch it several

times until the message End appears on the display. Set the desired cooking end time

with the + / - buttons. The pot symbol and the symbol "A" light up.

When then time coincides with the set cooking end time, the oven switches off and an

acoustic signal sounds.

The acoustic signal stops on pressing the mode button.

Press the + and - buttons together (for about 3 seconds) to return to manual mode.

The pot symbol will appear on the display.

Press on the selector button mode for about 3 seconds and lightly touch it several

times until the message Dur appears on the display. Set the desired duration with

the + / - buttons.

Press on the selector button mode again and the message End will appear; set the

desired cooking end time with the + / - buttons.

The pot symbol appears when the time coincides with the required start time.

At the end of the automatic programme, the acoustic signal sounds, the pot symbol

goes off and the oven switches off. Press the mode button to stop the acoustic signal.

Press the + and - buttons together for about 3 seconds to return to manual mode.

The pot symbol will appear on the display.

Fully automatic mode

The time remaining in set programmes can be always be checked by selecting the

previously set programmes again.

Checking programmes

Setting the temperature in the centre of the meat

After having connected the core temperature sensor, the display shows two important

temperatures:

- The instantaneous temperature measured in the centre of the meat. (indicated by

the two digits on the left part of the display - pre-set value 30 °C).

- the desired temperature in the centre of the meat (indicated by the two digits on

the right part of the display - pre-set value 80 °C).

Press on the + button for about 3 seconds and set the desired temperature in the

centre of the meat with + and - buttons.



17

Helpful hints and tips

Important! According to the newest scientific knowledge, if you brown food (specially

the one which contains starch), acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown food too much.

HELPFUL HINTS AND TIPS

Information on acrylamides

Cooking

The oven is equipped with a fan for cooling the control panel, knobs and oven door

grip. To prevent dangerous overheating, this fan continues to work EVEN AFTER THE

OVEN IS SWITCHED OFF, until the temperature falls to normal levels.

Cooling fan

Set the cooking function and the oven temperature. An acoustic signal sounds when

the set temperature in the centre of the meat is reached and the oven switches off

automatically.

Press any button to stop the signal and turn off the oven by turning the central

knobs on position " 0 ".

General instructions

 The new oven can cook/roast differently with respect to the oven previously used.

Therefore, it is advisable to adapt the basic settings normally used (temperature,

cooking times, etc.) and the activation levels according to that given in the tables.

 In case of prolonged cooking times, the oven may be switched off about 10 minutes

beforehand, in order to exploit the residual heat.

With frozen foods, the plates used can become buckled during cooking. The buckling

should disappear once the plates have cooled. Using the cooking tables

 It is advisable to set the lowest temperature value the first time.

 For personal recipes not mentioned among those in the tables, use the values given

for similar recipes.

 For baking cakes on several levels, the time required may increase by 10- 15 minutes.

 Food and cakes of different heights may show different amounts of browning at

the start of baking/cooking. If so, do not change the temperature setting. These

differences are reduced during baking/cooking.

type of Quantity Guide No. Temperature Time pre-heating

cooking kg from bottom °C in min.

Sponge cake 0,5x2 2 175 35 no

Pizza 1 3 max 15 yes

Chicken 2

1

/

2

2 200 100 no

type of Quantity Guide No. Temperature Time pre-heating

cooking kg from bottom °C in min.

cooking

multiple sngle

Sponge cake 0,5x4 2+4 170 50 no

Sponge cake 0,5x2 3 170 40 no

Pizza 1+1 2+4 max 15+5* yes

Pizza 1 3 max 12-15 yes

Chicken 2

1

/

2

2 200 90 yes

type of Quantity Guide No. Temperature Time pre-heating

cooking kg from bottom °C in min.

Chicken

1 2 200 25+15 yes

type of Quantity Guide No.

Temperature Time pre-heating

cooking kg from bottom °C in min.

Toast

4

max

50 yes

Mixed grill

3

max

20 yes

Smoked bacon

4

max

6 yes

Hamburger 1

1

/

2

4

max

10+8 yes

Sausages

4

max

18 yes

Pork chop 1

1

/

2

4

max

10+10 yes

Steak 1

1

/

2

4

max

8+6 yes

18

Helpful hints and tips

Cooking table

(*) = To obtain a good result, we advise inverting the level of the trays during the last 5 minutes of

cooking.



19

Care and cleaning

Do not use abrasives, caustic pastes or sprays, coarse cleaning pads or powders.

Do not use excessive water when cleaning your oven in order to avoid water passing

through clefts into the back of controls panel or of the unit.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door

glass they can scratch the glass surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the oven.

The oven accessories (shelve, grid, oven shelf carriers) and the oven door also, can

be removed for easier washing, to be done with a mild detergent solution. The slots

in the front of the appliance for the passage of the air must carefully kept unobstructed

for an efficient cooling of the unit.

CARE AND CLEANING

Cleaning should be carried out when the appliance is COOL AND SWITCHED OFF AT

THE MAINS SUPPLY.

Always clean off spillage as quickly as possible to prevent burning on which will

make removal more difficult.

Wash with a clean cloth soaked in hot soapy water, rinse and dry with a soft cloth.

The shelf support is fixed with three pins;

simply push the support slightly downwards

to remove it.

Shelf support

IMPORTANT

WARNING



20

Care and cleaning

When the oven is cool, reach the light glass

cover and disassemble it as shown in figure.

Replace the bulb A with a new one with

the same specifications and reassemble the

cover. Bulb replacement is not covered by

your Guarantee.

Oven light

Ensure that the appliance is switched off

before replacing the lamp to avoid the

possibility of electric shock.

WARNING

A

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