KIC KFS 901 BL Guia de usuario

Free Standing Electric Cooker

Instructions for installation and use

Mode d’emploi

Manual de utilizacao

KEEP THESE INSTRUCTIONS IN A SAFE PLACE

CONSERVER CETTE NOTICE EN LIEU SÛR

GUARDE ESTAS INSTRUÇÕES NUM LOCAL SEGURO

501961066113

3

Thank you for choosing our product.

We advise you to read this manual carefully. It contains all necessary instructions for maintaining

unaltered the appearance and functional qualities of the appliance.

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS 5

SAFEGUARDING THE ENVIRONMENT 10

DISPOSAL OF PACKING MATERIAL 10

SCRAPPING THE PRODUCT 10

INSTALLATION AND PREPARATIONS FOR USE 11

INSTALLATION OF PRODUCT 11

ELECTRIC CONNECTION AND SAFETY 12

ADJUSTMENT OF FEET 13

LEVELLING YOUR APPLIANCE 14

FITTING THE SAFETY CHAIN AND HOOK 14

PRODUCT DESCRIPTION 15

LIST OF COMPONENTS: 15

OPERATION INSTRUCTIONS 16

OVEN FUNCTION KNOB: 17

OVEN THERMOSTAT CONTROL KNOB: 17

OVEN OPERATION INSTRUCTIONS: 17

RED LIGHT 18

YELLOW LIGHT THERMOSTAT 18

USE OF THE TIMER 120 MINUTES 18

WARMING DRAWER OPERATION INSTRUCTIONS. 18

OPERATION 18

WARMING TIMES 18

HOB OPERATION INSTRUCTIONS. 19

CONTROL SETTINGS GUIDE 19

HOB WITH CAST IRON ELECTRIC PLATES 19

HOB WITH VITRO CERAMIC ELECTRIC PLATES 20

4

SAFETY REQUIREMENTS FOR DEEP FAT FRYING 20

CLEANING AND MAINTENANCE 21

OVEN EXTERIOR 21

OVEN INTERIOR 21

ACCESSORIES 21

REMOVING THE DOOR FOR EASIER CLEANING. 21

OVEN LAMP REPLACEMENT. 22

TROUBLESHOOTING 23

CUSTOMER SERVICE 23

AFTERSALES SERVICE 24

5

IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY

IMPORTANT

This manual and the appliance itself provide important

safety messages, to be read and observed at all times.

This is the safety alert symbol, pertaining to

safety, which alerts users to potential hazards

to themselves and others.

All safety messages will follow the safety alert

symbol and either the terms:

Indicates a hazardous situation which, if not avoided, will

cause

serious injury.

Indicates a hazardous situation which, if not avoided, could

cause

serious injury.

This manual and the appliance itself provide important

safety advices, to be read and observed at all times.

All safety Warnings give specic details of the potential

risk present and indicate how to reduce risk of injury,

damage and electric shock resulting from improper

use of the appliance. Carefully observe the following

instructions:

•Failure to follow these instructions may involve risks.

•The manufacturer declines any liability for failure to follow

this guide.

•Keep these instructions for future reference.

•Use protective gloves to perform all unpacking and

installation operations.

DANGER

WARNING

6

•The appliance must be disconnected from the power

supply before carrying out any installation work.

•Installation and maintenance must be carried out by a

qualied technician, in compliance with the manufacturer’s

instructions and local safety regulations. Do not repair or

replace any part of the appliance unless specically stated

in the user manual.

•The power cable must be long enough for connecting the

appliance, once tted in its housing, to the power supply.

•Power cable replacement must be carried out by a qualied

Technician. Contact an authorized service centre.

•Regulations require that the appliance is earthed.

•For installation to comply with current safety regulations,

an omnipolar switch with minimum contact gap of 3 mm

must be utilized.

•Do not use multiple plug adapters or extension leads.

•Do not pull the power supply cable in order to unplug the

appliance.

•The electrical components must not be accessible to the

user after installation.

•During and after use, do not touch the heating elements

or interior surfaces of the appliance - risk of burns. Do not

allow the appliance to come into contact with cloths or

other ammable materials until all the components have

cooled suciently.

•At the end of cooking, exercise caution when

opening the appliance door, letting the hot air or

steam exit gradually before accessing the oven.

When the appliance door is shut, hot air is vented from

the aperture above the control panel. Do not obstruct the

vent apertures.

•Use oven gloves to remove pans and accessories, taking

care not to touch the heating elements.

7

•Do not place ammable materials in or near the appliance:

a re may break out if the appliance is inadvertently

switched on.

•Do not heat or cook sealed jars or containers in the

appliance. The pressure that builds up inside might cause

the jar to explode, damaging the appliance.

•Do not use containers made of synthetic materials.

•Overheated oils and fats catch re easily. Always remain

vigilant when cooking foods rich in fat and oil.

•Never leave the appliance unattended during food drying.

•If alcoholic beverages are used when cooking foods (e.g.

rum, cognac, wine), remember that alcohol evaporates at

high temperatures. As a result, there is a risk that vapours

released by the alcohol may catch re upon coming into

contact with the electrical heating element.

•The installation, and maintenance operations listed in

section «INSTRUCTIONS FOR THE INSTALLER» must only

be carried out by qualied personnel.

•This appliance is designed solely for use as a domestic

appliance for cooking food. No other type of use is

permitted (e.g. heating rooms). The manufacturer declines

all responsability for inappropiate use or incorrect setting

of the controls.

•Once the packaging has been removed from the outer

surfaces and the various inner parts, thoroughly check

that the appliance is in perfect condition. If you have any

doubts do not use the appliance and call in a qualied

person.

•The packaging materials used (cardboard, plastic bags,

polystyrene foam, nails, etc.) must not be left with in easy

reach of children because they are a potential hazard

source. All packaging materials used are environmentally-

friendly and recyclable.

8

•Before connecting the appliance ensure that the rating

plate data corresponds to that of the gas and electricity

supply (see section «TECHNICAL FEATURES»).

•If the surface of the glass hob is cracked, do not use it and

switch o the appliance to avoid the possibility of electric

shock.

•Do not touch the appliance with any wet part of the body

and do not operate in when barefoot.

•Do not use the appliance when barefoot.

•Do not leave the appliance exposed to the atmosphere

(rain, sun, etc.).

The appliance and its accessible parts become hot during

use. Care should be taken to avoid touching heating

element. Very young (0-3 years) and young Children (3-8

years) shall be kept away unless continuously supervised.

Keep children away from the product during the cooking

cycle.

Children from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of

experience and knowledge can use this appliance only if

they are supervised or have been given instructions on safe

appliance use and if they understand the hazards involved.

Children shall not play with the appliance. Cleaning and

user maintenance shall not be made by children without

supervision.

ln order to prevent accidental tipping of the appliance, for

example by a child climbing over the open oven door, or too

high weights are leant on the open oven door, two chains

must be screwed on the back on the cooker and xed to the

wall with hooks. Ensure the chains are taut. Please refer to

instructions for installation. Unattended cooking on a hob

with fat or oil can be dangerous and may result in re.

9

•Never try to extinguish a re with water, but switch of

the appliance and then cover ame e.g. with a lid or a re

blanket.

•Do not store items on the cooking surfaces.

•Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven glass door since they can scratch the

surface, which may result in shattering of the glass. Never

use sponges or abrasive products, and solvents to remove

stains or adhesives on the painted or stainless steel

surfaces.

•The appliance is not intended to be operated by means of

an external timer or separate remotecontrol system.

•Ensure that the appliance is switched o before replacing

the lamp to avoid the possibility of electric shock.

•Do not use a steam cleaner.

•The appliance is to be placed directly on the oor and shall

not be mounted on a base.

•If an electrical socket near the appliance is used, ensure

that the cables of any other electrical appliances do not

come into contact with the oven and are at a sucient

distance from the hot parts of the oven.

•After using the appliance ensure that all the controls are

in the o or closed position, and check that the “0” on the

knobcorrespondswiththesymbol“•“printedonthefront

panel.

•Before carrying out any kind of cleaning, or maintenance

operation, disconnect the appliance from the electricity

supplies.

•Clean from the cooking zone, any pieces of tin foil or plastic

objects that could have melted or stuck; likewise sugar or

sugary food spilled over during cooking.

10

IMPORTANT INSTRUCTIONS

• For this reason, we recommend that you to contact your nearest Service Centre specifying the

model of your appliance and the type of problem.

The appliance was designed and made in accordance with the European standards listed below:

=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments.

The appliance complies with the prescriptions of the European Directives as below:

=> 2006/95/EC concerning electrical safety (BT).

=> 2004/108/EC concerning electromagnetic compatibility (EMC).

Oven accessories that could come into contact with foodstus are made with materials that

comply with the provisions of the 1935/2004 EC directive.

SAFEGUARDING THE ENVIRONMENT

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various

parts of the packing must therefore be disposed of responsibly and in full compliance with local

authority regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and

Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health, which could otherwise be caused by

inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should

not be treated as domestic waste but must be taken to an appropriate collection centre for the

recycling of electrical and electronic equipment.

11

INSTALLATION AND PREPARATIONS FOR USE

Important: This appliance must be installed by a qualied people according to the

manufacturers installation instructions, local building regulations and electrical wiring

instructions.

Installation of product

• The appliance can be placed close to other furniture on condition that in the area where the

oven is set up, the furniture’s height does not exceed the height of the cooker panel.

• Pay attention not to place it near the refrigerator, there must be no ammable or inammable

materials such as curtain, waterproof cloth, etc. that will begin to burn quickly.

• The furniture close to product must be manufactured resistant to temperatures up to 100°C

• If the kitchen furniture are higher than the cooktop, it must be at least 10 cm between cooker

lateral panels and furniture.

• Mount the Splash back with 4 screws as shown in Figure

The minimum heights from the pan support and wall cupboards to cooker hoods with fan over the

product, are shown in gure 1. Thus, the cooker hood must be at minimum 65cm height from the

pan support. If there is no cooker hood, this height must not be less than 70cm.

Min. 60cm

Figure 1

COOKER HOOD

Min. 42cm

Min. 65 cm (with hood)

Min. 70 cm (without hood)

12

Electric connection and safety

WARNING

Before obtaining access to terminals, all supply circuits must be

disconnected.

• IMPORTANT:

The wires in mains lead coloured in accordance with the following code:

GREEN and YELLOW ....... EARTH

BLUE ..................................... NEUTRAL

BROWN or RED ................. LIVE

• This appliance must be installed by authorized person in accordance with the latest edition of

the IEE regulations and in compliance with the manufacturer instructions.

• Before proceeding with the electrical connection, verify that the current carrying capacity of

the system and the socket is adequate for maximum power rating of the oven.

• Electrical installation of the residence and the electrical current plug in use must be earthed

and conform to safety regulations. If there is no appropriate earthed electric outlet with

regulations in the place where the appliance will be installed, immediately contact to our

authorized service. The earthed electric outlet must be close to the appliance. All pole

disconnection circuit breaker with a contact opening of at least 3 mm must be installed inside

the supply circuit.

• Fused switch must be accessible once the product has been installed.

• IMPORTANT: The following diameters of the supply cable must be used at least in case of one

phase connection;

Cooker type Cable type Single-phase

Power

230V ac

Double-phase

Power

400V ac 2N

Three-phase

Power

400V ac 3N

cross-section cross-section cross-section

Electric cooker H05RR-F 3x4 mm

2

4x4 mm

2

5x2.5 mm

2

Electric cooker H07RN-F 3x4 mm

2

4x4 mm

2

5x2.5 mm

2

• Do not use adaptors, multiple sockets and/or extension cord.

• The supply cord should be kept away from hot parts of appliance. Otherwise the cord may be

damaged, causing short circuit.

• In case the cord is damaged, contact Authorized Service to have it changed.

• Any wrong electric connection may damage your appliance, as well as endangering your

safety rendering your guarantee invalid.

• The manufacturer declares that it has no responsibility against any kind of damages and

losses that are caused by improper connections that are performed by unauthorized person.

• The appliance is adjusted as appropriate for 230V or 220-240V and 400V 3N or 380-415V 3N of

electricity. If th network electricity is dierent than this informed value, immediately contact

to our authorized service.

13

• To x the main cable, rst take o the security metal cover by removing the two screws

shown in the picture. After completing the installation and closed the plastic cover et the

cover metal with two screws

• Open the terminal board by inserting a screwdriver into the side tabs of the power code

cover. Use the screwdriver as a lever by pushing it down to open the cover as below:

• Connection diagram is given below.

WARNING

For single phase connection, three shortcut circuit bridge must be

installed as seen above picture.

If circuit bridge is not installed properly, some of cooking zones does not operate.

Adjustment of feet

Your product stands on 4 adjustable feet. When the product is placed

where to be used, check if the product is balanced. If it is not balanced,

you can make the adjustment by turning the feet clockwise if required.

It is possible to raise the appliance maximum 30mm by the feet. If the

feet are adjusted appropriately, it is required not to move the appliance

by dragging, it should be moved by lifting it up.

14

Levelling Your Appliance

Take out the 4 cooker feet from oven cavity, which was packed together with baking rack, and then

screw them into the plinth in lower part of cooker These feet level o the oven when necessary.

The height of the cooker can be adjusted by means of adjustable feet in the plinth Adjust the feet

by tilting the cooker from the side Then install the product into position. It is essential that the

cooker is standing level before installation.

Fitting the safety chain and hook

To prevent the cooker from tipping forward, two lengths of chain MUST BE xed to the back of the

cooker, which should be secured to the hooks provided at all times. The hooks should be secured

to the wall at the rear of the cooker. The chains should always be attached to the hooks when the

cooker is in position against the wall. Fix the hooks into the wall immediately behind the cooker on

both sides. Secure the chain to the hook before using or cleaning the oven.

Hook

Wall

Cooker

Wall

Anti-tilt hook

Safety chain

15

PRODUCT DESCRIPTION

PRODUCT DIMENSIONS

DEPTH

(cm)

WIDTH

(cm)

HEIGHT

(cm)

60 60 90

List of Components:

1. Cooktop

2. Control Panel

3. Oven Door Handle

4. Oven Door

5. Utility Drawer or Warming Drawer (depends on the model)

6. Adjustable Feet

7. Oven Lamp

8. Wire Grid

9. Shallow Tray

10. Ø 145 Hotplate

11. Ø 180 Hotplate

16

OPERATION INSTRUCTIONS

Oven Function

knob

Oven temperature

setting knob Warning drawer Hob control knobs

KFS 903 BL (4 plates and fan assisted oven)

KFS 900 BL (4 plates, conventional oven and timer)

KFS 901 BL - KFS 901 WH - KFS 901 IX (4 plates, conventional oven warming drawer)

KFS 902 BL (4 vitro ceramic plates, conventional oven warming drawer)

The cooker could be with dierent functions as below please refer to the functions for the cooker

you buy.

17

Oven Function Knob:

To select the desired cooking function, turn the knob to the released symbol. the details of the

oven functions are sxplained in the next section.

Oven Thermostat Control Knob:

After cooking function has been set, the desired temperature can be adjusted

by oven thermostat knob and the oven will start to operate.

The thermostat signal light will be on or o according to the thermostat

operation.

Oven operation instructions:

Symbol Function description

Oven Lamp: Enables the user to observe the progress of cooking without opening

the door. Oven lamp will lighting for all cooking functions, for the cooker with this

optional function.

Defrost: The circulation of air at room temperature enables quicker thawing of

frozen food, (without the use of any heat). It’s a gentle but quick way to speed up the

defrosting time and thawing of ready-made dishes and cream lled prodice etc.

Bottom heat: A concealed element in the bottom of the oven provides a more

concentrative heat to the base of food without blowing.

Conventional cooking: The top and bottom work together to provide convectional

cooking.

Convention with fan: Combination of the fan and both heating element provides

more even heat penetration, saving ul to 30-40% of energy. Dishes are lightly

browned on the outside and still moist on the inside.

Radiant grilling: The inner grill element switches on and o to maintain temperature.

This function can be work with optional rotisserie function.

Double grilling: The inside radiant element and top element are working. This

function can be work with optional rotisserie function.

Double grilling with fan: The inside radiant element and top element are working

with fan. This function can be work with optional rotisserie function.

18

Red Light

The red light when lit it indicates that one or more of the hob electric plates is working, the red

light is lit when warming drawer is on (only for some models)

Yellow Light (Thermostat)

The yellow light when lit it indicates that either the electric oven or electric grill is working. While

the oven is being used the light will switch o when the set temperature is reached. During

baking it is normal for the yellow light to switch on and o several times as the oven temperature

is controlled.

Use of the timer 120 minutes

This selector can be used to set a cooking time of between 1 and 120 minutes.

To set cooking time after selecting the required cooking function, turn

the knob right round in an clockwise direction and then turn it back in the

opposite direction to the desired cooking duration. At the end of the cooking

time the oven switches o and the selector remains positioned at “0”

To use the oven in manual mode, i.e. without setting a cooking time, make

sure that the programme selector is turned to the symbol “ ”.

CAUTION: When the selector is positioned on “0” the oven will not switch on.

to switch the oven on, set the selector to the symbol “ ” or set a cooking time.

Warming Drawer operation instructions.

The control heating element of the drawer is controlled by knob on control

panel. In the knob position 0 drawer is o. In the knob switch position 1 the

drawer is on. When the warming drawer operate the signal lamp on control

panel is lighted.

The electric heating element it’s only visible when the drawer is open and it’s

positioned on the top of the drawer.

OPERATION

- Place the dishes in the drawer and close the drawer,

- Switch on the warming drawer knob

− Turn the warming drawer knob o before removing the warmed dishes.

WARMING TIMES

− The time required to warm dishes, glasses, etc. depends on various factors like Material

and thickness of the dishes, Load and Arrangement of load.

− Drawer temperature are max 70°C

− The load capacity depends on the height of the appliance and the size of the dishes.

− Remember that the drawer can take a maximum weight of 8 kg.

WARNING

Always use protective gloves.

Do not store plastic, combustible or ammable objects or material in

the warming drawer. When operating the appliance, such objects can melt or catch re.

− Put food in suitable dish or pots.

− Do not place the food directly in contact with the bottom drawer.

19

Hob operation instructions.

Note: Always ensure that all controls are in the OFF position, when the appliance is not in

use.

Note: Under no circumstances should the hob be used with aluminum foil in contact with

the hob surface.

The knobs for the hobs can be rotated in either direction to provide variable heat control Turn

the hobs control knobs clockwise from OFF position to increase power, there are 6 positions for

dierent power rating. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn

the control to a lower setting according to the size of the saucepan and the amount of liquid. The

two small Hotplates are special for smaller pans, low temperature cooking and simmering.

Do not leave a hotplate switched on without a pan as this wastes energy and may shorten

the life of the hotplate

CONTROL SETTINGS GUIDE

This is provided only as a recommended guide - settings also depend on the type of pan used and

the quality of food

Hob with cast iron electric plates

Knob Position Type of food

1 To melt butter, chocolate, etc.

1 or 2

To heat foods gently

To keep small amount of water simmering.

To heat sauces, containing egg yolks and butter.

To simmer: stews, meat, sh, vegetables, fruit.

3

To heat solid and liquid foods.

Keeps water boiling

Thaw frozen vegetables.

Make 2-3 egg omelettes.

4 or 5

To cook foods, just above simmering.

To maintain “rolling” boil for preserve making.

5 or 6 To seal meat and fry sh

6

Frying potatoes.

Bringing water to the boil.

Deep fat frying.

Dissolve sugar for preserve making.

20

Hob with vitro ceramic electric plates

Position of

knobs

Heat

intensity

Possible cooking processes

0 O

1-2 Low To melt butter, chocolate, etc. To heat small amounts of liquid.

3-4 Moderate To heat greater quantities of liquid.

5-6 Slow Thawing frozen food and preparing stews, boiling or simmering.

7-8 Medium Bringing foods to boiling point. For delicate roasts and sh.

9-10 Strong For roasts, chops and steaks. For large amounts of boiled meat.

11 Hot Bringing large amounts of water to the boil. Frying.

Safety requirements for deep fat frying

1. Use a deep pan, large enough to completely cover the appropriate heating area.

2. Never ll the pan more than one-third full of oil.

3. Never leave oil or fat unattended during the heating or cooking period.

4. Never try to fry too much food at a time, especially frozen food. This only lowers the

temperature of the oil or fat too much, resulting in greasy food.

5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen

foods, in particular, will cause frothing and spitting, if added to quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or fat.

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